Baby weaning

-
As I'm very much interested in making baby food myself, I've decided to start learning about it and that's why this purchase - the well known Annabel Karmel.




Comments

Post a Comment

Popular posts from this blog

Limitations and adjustments

-
Today when I didn't fit into some more clothes from second trimester, I thought to myself that this seems uncomfortable and I probably have gained weight at more places than I should have. I was disappointed but I will get over it. The now-tight clothes are helping me accept my new dimensions and adjust accordingly. They remind me that things are different now. It made me think that I have been pretty good at accepting the other limitations, like my walking distance has slowly decreased over the past months, I can't sit up straight for a long time, I can't stay hungry or thirsty even for a few hours, midnight snacks are okay even if my non-prego self is scolding me, my ability to hold my bladder is not more than a few seconds, I can not clean the whole apartment in one day, in fact I can't even do two tasks (like cleaning the bathroom and cooking dinner) in the same day. But the thing is, I don't forgive myself when it comes to study. I'm still trying to do a...
Read more

Gulab Jamun

-
Image
SUGAR SYRUP: Always prepare the sugar syrup first. In a pan, add - 2 cups of sugar - 1 and a half cup of water and put on full heat till it comes to a boil. Then add - 1 tsp lime juice - 1 tsp rose syrup (if available) - Few strands of saffron (if available) - 1/4 tsp cardamom powder or whole green cardamoms (elaichi) Bring the stove to a lower setting so that it starts to simmer. Cook until you get a "one-thread" syrup. THE GULAB JAMUNS: In a bowl, mix: - 1 cup full fat powdered milk. - 2 tsp plain flour (maida). - 2 tsp sooji. - Half tsp baking powder. - 2 tbsp ghee or butter. and add milk to kneed, 1 tbsp at a time (around 6 to 8 tbsp) When the dough is ready, make balls of small to medium size, keeping in mind that they will increase in size when fried. Keep them covered the whole time, don't let the balls dry, it spoils the whole thing. Meanwhile warm enough quantity of oil in a deep pan so that the balls can be completely immersed...
Read more

Activities week 16, 2020

-
Image
Friday: some grocery, meat shopped to start preparing for Ramadan. Decorated a small area with a branch I picked on yesterday's walk. Saturday: Cleaned, washed and stored the meat. We have not eaten much red meat for years (sometimes having gap of many months), and now I am trying to incorporate more for the kids and feel very accomplished to buy 1.5 kg meat and 1 kg mince for the next month, as I will try to make mostly salan roti and not so much rice. Sunday Froze dhaniya podina for chaats. Made small quantity of podina chutney for the few times I will make fried food. Completed a Ramadan calendar for countdown. Added some lights to the other display. Also ordered 3 new books for kids late last night and planning to give them as ramadan starts. Also started looking for eid gifts. I want them to squeal with joy when they see their eid gifts.  I also put on paper the kind of plan I want for Ramadan, the meals, the kids activities and ...
Read more